Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

instant pot zuppa toscana

4.5

(22)

therecipepot.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $3.31 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Using the Instant Pot’s SAUTE feature, cook chopped bacon until it begins to render fat.

Step 2

Add onions and garlic and cook until softened.

Step 3

Add Italian sausage and cook, breaking apart with the back of a spoon, until lightly browned. Drain excess grease from the pot.

Step 4

Add potatoes and pour in chicken broth. Stir to distribute.

Step 5

Close the lid of the Instant Pot, making sure the valve is on SEALING position. Cook on HIGH pressure for 5 minutes and then do a QUICK release.

Step 6

Open the lid and switch to SAUTE feature.

Step 7

Add heavy cream and kale. Continue to cook for about 1 to 2 minutes or until vegetable is just wilted and broth is heated through.

Step 8

Season with salt and pepper to taste. Serve hot.

Top Similar Recipes from Across the Web