4.5
(22)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Using the Instant Pot’s SAUTE feature, cook chopped bacon until it begins to render fat.
Step 2
Add onions and garlic and cook until softened.
Step 3
Add Italian sausage and cook, breaking apart with the back of a spoon, until lightly browned. Drain excess grease from the pot.
Step 4
Add potatoes and pour in chicken broth. Stir to distribute.
Step 5
Close the lid of the Instant Pot, making sure the valve is on SEALING position. Cook on HIGH pressure for 5 minutes and then do a QUICK release.
Step 6
Open the lid and switch to SAUTE feature.
Step 7
Add heavy cream and kale. Continue to cook for about 1 to 2 minutes or until vegetable is just wilted and broth is heated through.
Step 8
Season with salt and pepper to taste. Serve hot.
Your folders
deliciousmeetshealthy.com
5.0
(49)
10 minutes
Your folders
saltandlavender.com
4.9
(21)
15 minutes
Your folders
sweetandsavorymeals.com
5.0
(3)
25 minutes
Your folders
pressurecookrecipes.com
5.0
(122)
Your folders
halfbakedharvest.com
4.2
(902)
15 minutes
Your folders
fabeveryday.com
35 minutes
Your folders
halfbakedharvest.com
Your folders
cookingwithkarli.com
5.0
(3)
2 minutes
Your folders
allrecipes.com
4.9
(9)
20 minutes
Your folders
platingsandpairings.com
Your folders
momsdinner.net
5.0
(4)
16 minutes
Your folders
justisafourletterword.com
4.6
(11)
5 minutes
Your folders
upstateramblings.com
5 minutes
Your folders
instantpoteats.com
5.0
(4)
30 minutes
Your folders
12tomatoes.com
4.6
(13)
30 minutes
Your folders
homemadehooplah.com
3.8
(26.5k)
240 minutes
Your folders
theblondcook.com
5.0
(8)
6 hours
Your folders
budgetbytes.com
4.8
(104)
30 minutes
Your folders
bigoven.com
30 minutes