Step 1

In a small bowl, whisk two eggs. Add a pinch of salt, set aside.

Step 2

If you are using a square packet of instant ramen, set the flavor packet aside, if the flavor is mixed with the noodles, don’t worry.

Step 3

Place the noodles in a plastic storage bag and pound to break up into small tiny pieces. Set aside.

Step 4

In a nonstick skillet, melt butter. Add half of the scallions, sautéing on medium heat until softened, about 2 minutes.

Step 5

Add crushed up noodles and water, stirring until noodles are softened about 3 minutes. Once softened add rice, ketchup, soy sauce, salt, and pepper. Mix the ingredients until everything is well combined, push the mixture to one side of the pan and add in the whisked eggs.

Step 6

Stir like you're making scrambled eggs. Once eggs start to solidify, mix in the ramen-rice mixture.

Step 7

Season again with salt and pepper if needed. Serve hot and enjoy!