Instant Ramen Hacks: How to Make Instant Ramen Better

Step 1

In a medium soup pot, bring your stock to a boil along with half of the seasoning packet, the frozen meatballs, frozen fish balls, and the hearty white part of the scallions.Once at a boil, cook for about 5 minutes to make sure the meatballs are heated through.

Step 2

Add the noodles and wontons to the soup pot. Cook until the noodles are cooked but still have a good chewy texture to them. This will only take a couple of minutes. The wontons will also cook in that time.

Step 3

Add the miso paste to your serving bowl. Add about half a cup of hot broth to the bowl and whisk until the miso paste is fully incorporated. Then add the rest of your soup to the bowl.Taste the broth and if it needs to be seasoned a bit more, add a little more of the seasoning packet to your taste.

Step 4

Slice your egg in half. Garnish the soup with the green parts of the scallions, cilantro, the egg, and nori squares. Add the sambal. Slurp away!