Step 1

Cook spicy ramen according to package instructions. Then during the last minute, stir in some Kraft American cheese slices. Add spinach and drop in an egg. Then serve it up with sliced ham scallions on top.

Step 2

Cook ramen noodle in just enough water to cover the surface. Add a little chicken seasoning, cheddar cheese. Mix until fully combined and creamy. Top with toasted crunchy ramen.

Step 3

Break a ramen brick into bite-sized pieces. Toss with seasoning of your choice. Add mixed greens to a bowl along with mandarin slices, carrots, almonds, ramen bits and ginger dressing.