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instant rava idli recipe – quick and easy south indian meal

somethingscookingwithalpa.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 8 minutes

Total: 38 minutes

Servings: 16

semolina rava sooji

Ingredients

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Instructions

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Step 1

Blended the Curd..

Step 2

In a large mixing bowl add the rava, the blended curd and 1 3/4cups of water. (Check the consistency and if need be, add 1/4 cup if water.) .

Step 3

Cover it up and keep aside for half an hour.

Step 4

Now take the idli stand and make sure all the holes are open , if not using a safety pin or toothpick make sure you open the holes of the idli stand..

Step 5

Add one drop of oil on each cavity of the idli stand and spread it across the cavity. Keep aside..

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