Step 1

Mix dry ingredients together, then stir in the vanilla extract. (This turned out a bit clumpy, so I think if I made it again I would put it in the food processor to combine. But even though it's lumpy, it works fine in the bread recipe.)

Step 2

Store in an air tight container. (Needs to be big enough to fit a bit more than 10 cups of the mix.)

Step 3

Use 1/2 cup of mix in place of a large box (5 oz) of instant pudding in recipes, or 1/4 cup of mix in place of a small box (3-4 oz).