Step 1

Drain the pineapples and pat dry with paper towel, set aside.

Step 2

Wrap each pineapple ring with the bacon, winding it around and through the hole in the center.

Step 3

Generously sprinkle with the Cajun seasoning.

Step 4

Select Roast – 385°F and set the time for 15 mins. Press START.

Step 5

When preheating has completed, place the pineapples inside of the basket. Roast in batches if needed.

Step 6

When the cooking time has completed, transfer the pineapple rings to a serving plate. Enjoy!