Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Name: Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 lb Brussels Sprouts (halved, with the stems and ragged outer leaves removed); 2 tbsp extra-virgin olive oil (divided in two (1 for roasting ,1 for drizzling)); 1/2 tbsp balsamic vinegar; 1/2 tsp honey; 1 garlic clove (minced); salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 3

Author : Instant Brands Culinary Team

Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Ingredients

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1 lb Brussels Sprouts (halved, with the stems and ragged outer leaves removed)2 tbsp extra-virgin olive oil (divided in two (1 for roasting ,1 for drizzling))1/2 tbsp balsamic vinegar1/2 tsp honey1 garlic clove (minced)salt and pepper to taste

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Instructions

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Step 1

Place the brussels sprouts in a large bowl, and toss with the olive oil, garlic, salt, and pepper.

Step 2

Select -Roast- 380°F -for 12 minutes.  Press Start.

Step 3

Once the Air Fryer shows  ‘ADD FOOD’ , open the basket and place the brussels sprouts.

Step 4

Close the Air Fryer basket.

Step 5

Once the Air Fryer shows  ‘TURN FOOD' flip the brussels sprouts with tongs.

Step 6

Close the basket to continue cooking.

Step 7

Once the cooking cycle ends, remove the basket, and place the brussels sprouts in a large bowl.

Step 8

Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary.