Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Name: Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 lb Brussels Sprouts (halved, with the stems and ragged outer leaves removed); 2 tbsp extra-virgin olive oil (divided in two (1 for roasting ,1 for drizzling)); 1/2 tbsp balsamic vinegar; 1/2 tsp honey; 1 garlic clove (minced); salt and pepper to taste

recipes.instantpot.com

Your recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 3

Author : Instant Brands Culinary Team

Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb Brussels Sprouts (halved, with the stems and ragged outer leaves removed)2 tbsp extra-virgin olive oil (divided in two (1 for roasting ,1 for drizzling))1/2 tbsp balsamic vinegar1/2 tsp honey1 garlic clove (minced)salt and pepper to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the brussels sprouts in a large bowl, and toss with the olive oil, garlic, salt, and pepper.

Step 2

Select -Roast- 380°F -for 12 minutes.  Press Start.

Step 3

Once the Air Fryer shows  ‘ADD FOOD’ , open the basket and place the brussels sprouts.

Step 4

Close the Air Fryer basket.

Step 5

Once the Air Fryer shows  ‘TURN FOOD' flip the brussels sprouts with tongs.

Step 6

Close the basket to continue cooking.

Step 7

Once the cooking cycle ends, remove the basket, and place the brussels sprouts in a large bowl.

Step 8

Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary.

Top similar recipes

Curated for you