Step 1

Scrub the potatoes.

Step 2

Cut into bite-sized chunks and place in Instantpot.

Step 3

Whisk together the olive oil, lemon juice, oregano, salt, and bouillon.

Step 4

Pour over the potatoes.

Step 5

Stir to combine slightly.

Step 6

Crack some freshly ground pepper over top.

Step 7

Put the lid on tightly and make sure vent is on “sealing.”

Step 8

Press manual and choose 7 minutes.

Step 9

Use release method of your choice.