Instructions
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Prep Time: 5
Cook Time: 10
Total: 5
Servings: 2
Author : Hi, I'm Julia! I love coming up with delicious simple vegan recipes. I started Vegan.io to make it as easy as possible for you to stick to a vegan diet.
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Directions Heat up the olive oil for the salad and fry the portobella mushroom slices together with the shallot from all sides until golden brown for about 5 minutes. Combine the ingredients for the vinaigrette and set aside while you prepare the other ingredients. Combine the salad ingredients with the vinaigrette just before serving, enjoy!
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