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Recipe Saved
Recipe Saved
Prep Time: 5
Cook Time: 10
Total: 5
Servings: 2
Author : Hi, I'm Julia! I love coming up with delicious simple vegan recipes. I started Vegan.io to make it as easy as possible for you to stick to a vegan diet.
Ingredients
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Instructions
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Directions Heat up the olive oil for the salad and fry the portobella mushroom slices together with the shallot from all sides until golden brown for about 5 minutes. Combine the ingredients for the vinaigrette and set aside while you prepare the other ingredients. Combine the salad ingredients with the vinaigrette just before serving, enjoy!
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