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Export 9 ingredients for grocery delivery
Step 1
Saute onions in butter and olive oil with salt and both peppers in a large soup pot. Once onions are translucent, deglaze pan with white vermouth and simmer for a few minutes.
Step 2
Add fish and quickly saute for about 1 minute, just to cook exterior of fish.
Step 3
Add parsley and tomatoes to pot and stir well to mix.
Step 4
Add warm fish bone broth to pot and bring to a simmer. Simmer for 1 minute.
Step 5
Ladle fish stew into individual serving bowls and serve with crusty baguette slices. Enjoy!
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