Iowa Party Bites | 12 Tomatoes

Name: Iowa Party Bites | 12 Tomatoes
Ingredients: 1 (10 oz ) tostitos scoops tortilla chips; 1 (8 0z) block cream cheese, softened; 8 oz shredded mozzarella cheese; 1 egg; 1 (15 oz) can sweet corn, drained; 1 (4 oz) can green chiles, mild or medium; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup grated parmesan cheese, for tops; 1 (10 oz ) tostitos scoops tortilla chips; 1 (8 0z) block cream cheese, softened; 8 oz shredded mozzarella cheese; 1 egg; 1 (15 oz) can sweet corn, drained; 1 (4 oz) can green chiles, mild or medium; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup grated parmesan cheese, for tops

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Step 1

Preheat oven to 425 degrees F.Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.Scoop filling into chips, about 1 tablespoon in each one.Sprinkle tops with parmesan cheese.Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.Serve warm and enjoy!

Step 2

Preheat oven to 425 degrees F.Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.Scoop filling into chips, about 1 tablespoon in each one.Sprinkle tops with parmesan cheese.Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.Serve warm and enjoy!

Iowa Party Bites | 12 Tomatoes

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