Step 1

Preheat oven to 425 degrees F.

Step 2

Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.

Step 3

In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.

Step 4

Scoop filling into chips, about 1 tablespoon in each one.

Step 5

Sprinkle tops with parmesan cheese.

Step 6

Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.

Step 7

Serve warm and enjoy!