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ipa sour cream sauce

chefs-table.homebrewchef.com

Total: 5 minutes

Servings: 12

Author : Sean Z. Paxton

Ingredients

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1 pint sour cream, Mexican crème or crème fraiche1 teaspoon citrus zest, (orange (navel, Valencia), blood orange, cara cara or tangerine; grated on a microplane)1 teaspoon hop extract | oil (such as Hop Oil)2 tablespoon IPA (such as Firestone Walker Union Jack IPAFirestone Walker Union Jack IPA)1/2 teaspoon salt, kosher

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Instructions

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In a medium sized bowl, add the sour cream (or other style cultured cream) and whisk in the citrus zest, hop extract (or oil), IPA and salt. Let the sauce sit for 20 - 30 minutes to fully infuse all the citrus oils. This sauce can be made up to 4 days in advance.