Irish Apple Crumb Cake

Name: Irish Apple Crumb Cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup light brown sugar (150g); 2 eggs, room temperature; 1 tsp vanilla extract; 1.5 cups flour, sifted (200 g); 1 tsp baking powder; pinch of salt; 1 tsp cinnamon powder; 2 medium apples, peeled, cored and chopped into 1/2 inch pieces (about 300 g, or heaped 2 cups); 1/4 cup white sugar (50 g); 1/4 cup flour (32 g); 1/4 cup butter (56g)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 9

Cost: $3.94 /serving

Author : Farah Abumaizar

cake apple

Instructions

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Step 1

Heat oven to 180C. Grease and line an 8 or 9 inch pan with parchment paper.

Step 2

Cream the butter and brown sugar in large bowl, 2-3 minutes on medium speed until light and fluffy.

Step 3

Add the eggs one at a time until mixed, then vanilla.

Step 4

Add the flour, baking powder, salt and cinnamon and fold until just combined, then fold in the apple cubes. Batter will be thick! Spread into prepared pan.

Step 5

Combine all the crumble ingredients in a small bowl, pinching together with fingertips until small crumbs form, then scatter evenly onto cake surface.

Step 6

Bake for 40-45 minutes until toothpick comes out clean.

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