5.0
(55)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a large pot or deep skillet, brown stew meat in olive oil until browned on all sides, about 4 minutes. Pour in onions, carrots, garlic, and spices. Cook another 5 minutes. Deglaze pan with beef broth. Cover and simmer 2-4 hours or until meat is very tender. (This would be perfect to cook in the crockpot!)
Step 2
When you are ready to serve, remove bay leaf. In a small bowl, stir softened butter and flour together until smooth and incorporated. Stir butter mixture into the stew with the frozen peas. Once the gravy thickens slightly, it's done. Serve hot over mashed potatoes.
Your folders
101 viewslaurenslatest.com
Your folders

300 viewseatingwell.com
Your folders

223 viewstastingtable.com
5.0
(35)
2 hours, 20 minutes
Your folders

134 viewsupstateramblings.com
4.5
(8)
45 minutes
Your folders

569 viewseatingwell.com
5.0
(1)
Your folders
255 viewsmakeyourmeals.com
Your folders

443 viewsdelish.com
4.7
(3)
Your folders

480 viewsbbc.co.uk
4.5
(33)
2 hours
Your folders

231 viewstasteofhome.com
4.7
(34)
3 hours, 15 minutes
Your folders

232 viewstasteofhome.com
4.7
(34)
3 hours, 15 minutes
Your folders

289 viewsvikalinka.com
5.0
(7)
150 minutes
Your folders

237 viewsmyfoodandfamily.com
1 hours
Your folders

412 viewsbillyparisi.com
5.0
(4)
90 minutes
Your folders
75 viewsbillyparisi.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__03__irish-beef-stew-horiz-a2-1800-24f1087421414a77a25518c0897d7e23.jpg)
284 viewssimplyrecipes.com
Your folders

222 viewssimplyscratch.com
5.0
(1)
Your folders

448 viewsdownshiftology.com
5.0
(10)
25 minutes
Your folders

457 viewssimplyscratch.com
Your folders

373 viewsinsanelygoodrecipes.com
4.9
(11)
25 minutes