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irish brown bread

2.0

(133)

www.foodandwine.com
Your Recipes

Total: 1 hours

Servings: 4.5

Cost: $5.52 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°. Butter an 8-by-5-inch metal loaf pan.

Step 2

In a large bowl, whisk both flours with the baking soda and salt. In a small bowl, whisk the buttermilk with the egg; stir into the dry ingredients with a wooden spoon until a rough dough forms.

Step 3

Transfer the dough to a lightly floured work surface and knead until smooth. Form the dough into a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim of the pan. Once unmolded, the loaf should sound hollow when tapped on the bottom. Let cool to warm or room temperature, then slice and serve.

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