2.0
(133)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 375°. Butter an 8-by-5-inch metal loaf pan.
Step 2
In a large bowl, whisk both flours with the baking soda and salt. In a small bowl, whisk the buttermilk with the egg; stir into the dry ingredients with a wooden spoon until a rough dough forms.
Step 3
Transfer the dough to a lightly floured work surface and knead until smooth. Form the dough into a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim of the pan. Once unmolded, the loaf should sound hollow when tapped on the bottom. Let cool to warm or room temperature, then slice and serve.
Your folders

192 viewskingarthurbaking.com
4.5
(71)
40 minutes
Your folders

124 viewsthetravelbite.com
4.5
(166)
50 minutes
Your folders

52 viewssimplystacie.net
5.0
(1)
60 minutes
Your folders

83 viewsrosemarymark.com
5.0
(1)
40 minutes
Your folders
151 viewsamericastestkitchen.com
4.3
(54)
Your folders

274 viewssavorthebest.com
5.0
(1)
45 minutes
Your folders

150 viewstastecooking.com
Your folders

165 viewskingarthurbaking.com
4.6
(65)
45 minutes
Your folders

174 views31daily.com
5.0
(1)
40 minutes
Your folders

100 viewsthefreshcooky.com
4.5
(2)
45 minutes
Your folders
14 viewsamericastestkitchen.com
4.4
(8)
Your folders

385 viewsbiggerbolderbaking.com
4.6
(532)
45 minutes
Your folders

157 viewscleverlysimple.com
5.0
(1)
45 minutes
Your folders

138 viewsbiggerbolderbaking.com
4.6
(46)
80 minutes
Your folders

268 viewsbellyrumbles.com
5.0
(4)
30 minutes
Your folders

360 viewsbbcgoodfood.com
Your folders

668 viewsanitalianinmykitchen.com
4.8
(6)
35 minutes
Your folders

660 viewssavingdollarsandsense.com
3.8
(43)
45 minutes
Your folders

709 viewsbakingamoment.com
5.0
(1)
45 minutes