Irish Brown Bread

Step 1

Start by gathering the ingredients listed above. Pre-heat the oven to 350 degrees Fahrenheit. Prepare a bread loaf pan by cutting out a piece of parchment paper to fit the bottom of the pan. Then spray the inside of the loaf pan with non-stick spray (I like to use Pam Baking).

Step 2

Add the dry ingredients (whole wheat flour, rolled oats, salt, baking soda) to a mixing bowl and blend together with a whisk. Once they look blended, mix in the brown sugar.

Step 3

Make a well in the dry flour mix to make room for the liquid ingredients. Pour in the molasses, Guinness, buttermilk, honey, and melted butter. Stir together with a spoon or spatula until all the ingredients are well mixed. It's best to do this by hand so the ingredients don't get over mixed.

Step 4

Spread the dough into the loaf pan with a spatula, making sure to press it into the corners. Draw or cut a line down the middle of the dough with the spatula to give the bread a vent to expand. Garnish the top of the Irish brown bread by sprinkling the top of the dough with rolled oats.

Step 5

Bake at 350 degrees for 50-55 minutes until a toothpick inserted in the center of the bread comes out clean. (If cooking smaller mini loaves, it will only take 45 minutes)

Step 6

Remove the bread from the oven and allow to cool. Slice and serve with Irish butter. Enjoy!