Step 1

Preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper.

Step 2

In a large bowl, toss potatoes with oil, salt and pepper. Place potatoes in an even layer on the lined baking sheet.

Step 3

Bake for 20 minutes. Flip and bake another 15 to 20 minutes or until golden brown.

Step 4

Top each potato coin with 1 to 2 tsp cheese and 1 tsp chopped corned beef. Broil for 1 to 2 minutes until cheese is melted.

Step 5

In a small bowl, stir together ingredients for the pico de gallo.

Step 6

Top with avocado, pico de gallo, jalapeño and a dollop of sour cream.

Step 7

Sprinkle with green onion and cilantro.