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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper.
Step 2
In a large bowl, toss potatoes with oil, salt and pepper. Place potatoes in an even layer on the lined baking sheet.
Step 3
Bake for 20 minutes. Flip and bake another 15 to 20 minutes or until golden brown.
Step 4
Top each potato coin with 1 to 2 tsp cheese and 1 tsp chopped corned beef. Broil for 1 to 2 minutes until cheese is melted.
Step 5
In a small bowl, stir together ingredients for the pico de gallo.
Step 6
Top with avocado, pico de gallo, jalapeño and a dollop of sour cream.
Step 7
Sprinkle with green onion and cilantro.
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