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Export 9 ingredients for grocery delivery
Step 1
Place the butter in a large pot and place over a medium high heat.
Step 2
Once the butter has melted, add the garlic, onion, potato, and leek. Fry for 2 minutes until aromatic, then cover and sweat for 8 minutes.
Step 3
Add the stock, carrots, celery, lower the heat and simmer for about 20 minutes or until the vegetables are tender when you insert a fork.
Step 4
Season with a salt and pepper to taste
Step 5
Blitz with a food processor or a hand blender to get a thick, creamy and smooth soup.