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irish farmhouse vegetable soup

4.7

(70)

jennakateathome.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Place the butter in a large pot and place over a medium high heat.

Step 2

Once the butter has melted, add the garlic, onion, potato, and leek. Fry for 2 minutes until aromatic, then cover and sweat for 8 minutes.

Step 3

Add the stock, carrots, celery, lower the heat and simmer for about 20 minutes or until the vegetables are tender when you insert a fork.

Step 4

Season with a salt and pepper to taste

Step 5

Blitz with a food processor or a hand blender to get a thick, creamy and smooth soup.