3.4
(125)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat. Working in batches, brown lamb on all sides, about 5 minutes per batch. Transfer to a plate.
Step 2
Pour 1/4 cup water into pot, scraping up browned bits from bottom with a wooden spoon. Add onion; cook, stirring occasionally, until water has evaporated and onion is beginning to soften, about 5 minutes. Return lamb to pot; stir in thyme, beer, and 1 1/2 cups water. Cover; simmer until lamb is tender, 1 to 1 1/2 hours.
Step 3
Add potatoes, carrots, and 1/2 cup water. Cook, covered, until vegetables are tender and stew has thickened, about 20 minutes. Season with salt and pepper. Let cool completely before storing. Stir in parsley just before serving.
Your folders
spendwithpennies.com
5.0
(30)
100 minutes
Your folders
allrecipes.com
4.6
(603)
2 hours, 25 minutes
Your folders
yeprecipes.com
4.8
(15)
Your folders
myfoodandfamily.com
1 hours
Your folders
thekitchn.com
2 hours
Your folders
wildforkfoods.com
5.0
(1)
1 hours
Your folders
cookathomemom.com
5.0
(9)
35 minutes
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
lazycooking.com
5.0
(1)
1 hours, 10 minutes
Your folders
commandcooking.com
5.0
(1)
1 hours, 10 minutes
Your folders
recipegirl.com
120 minutes
Your folders
theseasonedmom.com
5.0
(4)
130 minutes
Your folders
rockrecipes.com
5.0
(2)
4 hours
Your folders
smalltownwoman.com
5.0
(18)
2 hours, 40 minutes
Your folders
cuisineaz.com
4.0
(2)
2 hours, 15 minutes
Your folders
bbcgoodfood.com
2 hours
Your folders
cookingprofessionally.com
5.0
(1)
1 hours, 10 minutes
Your folders
foodnetwork.com
4.1
(16)
2 hours, 30 minutes
Your folders
foodnetwork.com
4.7
(20)
2 hours