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irish mule recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Heather
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place mint leaves in glass. Using the back of a wooden spoon or muddler, muddle (crush) the mint leaves.
Step 2
Fill glass up 3/4 full with ice. Pour in lime juice, whiskey and ginger beer.
Step 3
Stir to combine. Serve with slice of lime and mint leaves.
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