4.0
(54)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
Step 2
Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
Step 3
On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
Step 4
Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Your folders
unconventionalbaker.com
5.0
(6)
40 minutes
Your folders
veggiedesserts.com
4.9
(9)
20 minutes
Your folders
bellyrumbles.com
5.0
(4)
30 minutes
Your folders
biggerbolderbaking.com
4.9
(28)
10 minutes
Your folders
tarasmulticulturaltable.com
4.3
(6)
12 minutes
Your folders
bunnyswarmoven.net
5.0
(10)
Your folders
closetcooking.com
40
Your folders
potatogoodness.com
5.0
(1)
55 minutes
Your folders
lazycooking.com
5.0
(1)
8 hours, 10 minutes
Your folders
thekitchn.com
4.9
(13)
Your folders
commandcooking.com
5.0
(1)
8 hours, 10 minutes
Your folders
kellystilwell.com
4.0
(5)
40 minutes
Your folders
12tomatoes.com
4.2
(19)
Your folders
cookingprofessionally.com
5.0
(1)
8 hours, 10 minutes
Your folders
bunnyswarmoven.net
5.0
(10)
Your folders
bunnyswarmoven.net
Your folders
sweetpeaskitchen.com
4.7
(6)
Your folders
grouprecipes.com
Your folders
apinchofhealthy.com
5.0
(2)
55 minutes