Step 1

Preheat oven to 350°F.

Step 2

Add potatoes, cabbage, garlic and chicken bouillon cubes to a large pot of water on the stove. Boil until potatoes are cooked, about 20 to 25 minutes.

Step 3

Drain pot. Add to pot the cream cheese, milk, butter, sour cream and salt and pepper. Mash. Place mixture in a greased 3 quart casserole dish. Cover.

Step 4

Bake for 45 minutes. Garnish with green onions if desired.