4.8
(143)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Preheat the oven to 400°F. Lightly grease a standard muffin pan; or line with papers, and grease the papers., In a medium-sized mixing bowl, whisk together the flours, baking powder, baking soda, salt, sugar, currants or raisins, and caraway seeds., In a separate bowl, whisk together the egg, buttermilk (or equivalent) and melted butter (or equivalent)., Quickly and gently combine the dry and wet ingredients; honestly, this won't take more than a few stirs with a bowl scraper or large spoon. As soon as everything is evenly moistened, quit; further stirring will cause the muffins to be tough., Spoon the batter into the prepared pan, filling the cups about 3/4 full; the stiff batter will look mounded in the cups. Top with sparkling white sugar., Bake the muffins for 20 minutes, until a cake tester inserted into the center of a muffin comes out clean. Remove them from the oven. Tip the muffins in the pan, so their bottoms don't get soggy. Wait 5 minutes, then transfer the muffins to a rack to cool. Serve them plain, or with butter and/or jam.
Your folders
mygorgeousrecipes.com
5.0
(2)
17 minutes
Your folders
mygorgeousrecipes.com
Your folders
thecafesucrefarine.com
22 minutes
Your folders
thecafesucrefarine.com
Your folders
onceuponachef.com
5.0
(34)
20 minutes
Your folders
tasteofhome.com
4.6
(37)
15 minutes
Your folders
aspicyperspective.com
5.0
(5)
20 minutes
Your folders
ifyougiveablondeakitchen.com
20 minutes
Your folders
bbcgoodfood.com
Your folders
anitalianinmykitchen.com
4.8
(6)
35 minutes
Your folders
savingdollarsandsense.com
3.8
(43)
45 minutes
Your folders
bakingamoment.com
5.0
(1)
45 minutes
Your folders
kingarthurbaking.com
4.6
(59)
55 minutes
Your folders
simplyrecipes.com
4.7
(232)
40 minutes
Your folders
delish.com
5.0
(1)
Your folders
foodnetwork.com
4.6
(309)
55 minutes
Your folders
cooking.nytimes.com
4.0
(23)
Your folders
cravinghomecooked.com
5.0
(4)
45 minutes
Your folders
cravinghomecooked.com