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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees and line a baking sheet with parchment paper or a Silpat.
Step 2
In a large bowl whisk together 2 cups flour, sugar, baking powder, salt and baking soda.
Step 3
Using a pastry cutter or your fingertips, work butter into flour mixture until the mixture resembles coarse meal.
Step 4
In a small bowl, mix together currants and 1 teaspoons flour.
Step 5
Place currants, carraway seeds, buttermilk and orange zest into flour mixture. Stir until just combined. Careful not to overmix.
Step 6
Using a large scoop or a 1/3 measure cup, scoop mounds of dough onto prepared pan, spacing 3 inches apart.
Step 7
In another small bowl, mix together egg and milk to create an egg wash. Brush egg wash all over the tops of the scones.
Step 8
Bake in the oven for 13-15 minutes or until the bottoms are golden brown. Allow to cool completely on sheet pan.
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