Irish Soda Bread

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups all purpose flour ((260 grams)); 1 tablespoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 13 tablespoons buttermilk*

4.8

(6)

anitalianinmykitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 1

Cost: $6.60 /serving

Author : Rosemary Molloy

irish soda bread no yeast bread

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 375F (190C). Lightly grease a small cookie sheet.

Step 2

In a large bowl whisk together the flour, sugar, baking soda and salt, then add the buttermilk and mix together with a fork until almost combined.

Step 3

Move the dough to a lightly floured flat surface and knead for 30 seconds only, form into an oval loaf (about 8 inches / 20 cm wide) place on prepared cookie sheet. And score the loaf with a deep cross with a serrated knife.

Step 4

Bake for approximately 30-40 minutes or until bread is done. Serve warm. Enjoy!