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Preheat the oven to 375 degrees F. Coat a 9 inch round pan with cooking spray.
Place the flour, sugar, baking soda and salt in a bowl. Stir to combine.
Add the butter to the bowl, and use a pastry blender or two forks to cut the butter into the flour mixture until coarse crumbs form.
Stir the raisins into the flour mixture.
Add the buttermilk and egg to the flour mixture and stir until a stiff dough forms.
Place the dough on a floured flat surface. Coat your hands in flour and shape the dough into a ball. The dough will be sticky.
Transfer the ball of dough to the prepared pan. Use a sharp knife to cut an X into the top of the loaf.
Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center of the loaf comes out clean.
Cool on a wire rack for at least 10 minutes, then slice and serve.