Step 1

Heat oven to 375°F. Line baking sheet with parchment paper; set aside.

Step 2

Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.

Step 3

Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.

Step 4

Bake 30-35 minutes or until golden brown. Serve warm.