Step 1

In a large bowl, mix the cornstarch, panko breadcrumbs, smoked paprika, garlic powder, onion powder, five-spice powder, salt, and black pepper.

Step 2

Coat the chicken slices thoroughly in the mixture.

Step 3

Let the chicken sit for 10 minutes to absorb the flavors.

Step 4

Heat the vegetable oil in a deep pan over medium-high heat.

Step 5

Fry the chicken slices until golden brown and crispy, about 5-7 minutes per side.

Step 6

Remove and drain on paper towels.

Step 7

Cut the potatoes into fries and soak them in cold water for 10 minutes.

Step 8

Drain and pat dry.

Step 9

Fry the potatoes in the same oil until golden and crispy, about 5-7 minutes.

Step 10

Remove and drain on paper towels.

Step 11

In a separate pan, sauté the bell peppers, onion, and red chili until tender, about 5 minutes.

Step 12

Add the chili flakes and cayenne pepper, and stir well.

Step 13

Mix the fried chicken, fries, and sautéed vegetables in a large bowl.

Step 14

Serve hot with lemon wedges on the side for a fresh twist.