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Export 11 ingredients for grocery delivery
Step 1
Combine white Cheddar cheese, Swiss cheese, Dubliner cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Step 2
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Step 3
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Step 4
Season with black pepper to taste.
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