Irish Temper Coffee
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 7 minutes
Servings: 1
Author : Marye Audet-White
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Whisk the cream with a teaspoon or two of sugar just until thickened but it doesn't hold peaks.
Step 2
Warm a cup and add the baileys, rum, and sugar.
Step 3
Pour in the hot coffee and mix well.
Step 4
Carefully spoon two tablespoons of the cream over the top and dust with cinnamon or sugar crystals. See notes.
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