Step 1

Mix together all of the ingredients for the glaze.

Step 2

As an added step, you can marinate the meat in the glaze in the fridge for several hours/overnight if you like.

Step 3

Line a baking tray/dish with paper or tin foil to stop the glaze from sticking too much.

Step 4

Cover the meat (in our case, chicken) with the glaze, making sure to brush as much as possible on the meat itself.

Step 5

We cooked the chicken for around 30 minutes due to the size of the drumsticks, brushing the glaze over again halfway through as it thickened with cooking.

Step 6

If barbequing, you can start the meat in the oven to help thicken the glaze and then finish off on the barbeque for extra flavour, brushing with the glaze frequently.