Iron Chef Grilled Cheese

Name: Iron Chef Grilled Cheese
Cook time: 15 min
Total time: 15 min
Ingredients: 4 tablespoons fig jam; 8 slices thick-cut brioche bread; 4 tablespoons toasted sliced almonds; 8 slices cooked bacon; 4 slices Gruyere; 4 slices Monterey Jack cheese; 4 tablespoons unsalted butter, at room temperature; Kosher salt

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Geoffrey Zakarian

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Ingredients

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Instructions

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Step 1

Preheat a griddle or a large nonstick skillet over medium heat. Spread the fig jam on four slices of bread. Top with the almonds, followed by 2 slices of bacon per sandwich, and a slice of each of the cheeses. Spread the butter on the outsides of the sandwiches, then sprinkle with salt.

Step 2

Griddle the sandwiches on the first side, 5 minutes, then flip, cover with a heatproof metal bowl and cook until golden and the cheese is melted and warmed through, about 5 minutes more.