3.0
(11)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
1 Combine the ketchup, hoisin, tamari or soy sauce, brown sugar, gochujang, mustard, black bean chili sauce, sesame oil, vinegar and sorghum or molasses in a 1-gallon zip-top bag
Step 2
2 Add the chicken and seal, pressing out as much air as possible
Step 3
3 Massage to distribute the marinade ingredients and coat the wings (through the bag)
Step 4
4 Refrigerate for at least 4 hours and at most 8 hours
Step 5
5 Preheat the oven to 400 degrees
Step 6
6 Line a rimmed baking sheet with two layers of aluminum foil
Step 7
7 Arrange the wings in a single layer on the baking sheet; discard any leftover marinade
Step 8
8 Roast for 20 minutes, then use tongs to turn the wings over; roast for another 20 minutes
Step 9
9 They will be sticky and caramelized and irresistible
Step 10
10 Serve warm
Your folders
cravingtasty.com
4.9
(13)
30 minutes
Your folders
easiereats.com
5.0
(1)
40 minutes
Your folders
cookingprofessionally.com
5.0
(1)
40 minutes
Your folders
allrecipes.com
4.7
(705)
1 hours
Your folders
landolakes.com
Your folders
mrfood.com
5.0
(1)
1 hours, 10 minutes
Your folders
abeautifulplate.com
4.6
(21)
10 minutes
Your folders
tasteofhome.com
5.0
(8)
15 minutes
Your folders
recipelion.com
5.0
(8)
Your folders
inspiredtaste.net
5.0
(8)
20 minutes
Your folders
allrecipes.com
4.6
(1.4k)
1 hours, 10 minutes
Your folders
gimmesomeoven.com
4.9
(15)
30 minutes
Your folders
savvysavingcouple.net
5.0
(30)
60 minutes
Your folders
missmemesplace.com
20 minutes
Your folders
inspiredtaste.net
4.9
(87)
10 minutes
Your folders
foodnetwork.com
4.0
(26)
20 minutes
Your folders
todayshowrecipes.com
Your folders
todayshowrecipes.com
Your folders
todayshowrecipes.com
10 minutes