Isabella’s Seed Bread

Step 1

Grease a standard sized loaf tin

Step 2

Mix all the dry ingredients

Step 3

Whisk the water, coconut oil and maple syrup together and add to the dry ingredients

Step 4

Mix well

Step 5

Spoon into the loaf tin and smooth the top

Step 6

Let it stand for at least 2 hours or overnight

Step 7

Preheat oven to 175 degrees C

Step 8

Place in the middle of the oven and bake for 20 minutes

Step 9

Remove from the pan, turn it upside down and bake for another 30 – 40 minutes until the bread sounds hollow when you knock on it

Step 10

Let it cool down completely

Step 11

Will keep in an airtight container for up to 5 days and freezes well

Step 12

Recipe by Isabella Niehaus