Step 1

After buying already cleaned intestines, clean them again yourself, for safety reasons. Clean them lightly to squeeze out any remaining waste, and use a pair of scissors to cut them open and clean under some running water. You can also use a little water hose.

Step 2

Slice the pork intestines horizontally into 1-inch/2.5cm long pieces, and the chicken intestines into 6-inch/15cm long pieces. Coil the intestines onto skewers, adding about 3 to 4 pieces to each stick.

Step 3

Boil water with salt, peppercorns, and bay leaves in a big pot. Place the skewered intestines into the pot and cook over a low flame for a few minutes. Next, add the vinegar and simmer for approximately half an hour or until soft and tender. Leave to cool.

Step 4

Mix the soy sauce, cooking oil, and ketchup to make the grilling sauce. Grill the intestines, brushing them with the prepared sauce, for approximately 5-10 minutes, or until they turn reddish-brown. When done, serve isaw with some soy sauce or a spiced vinegar dip.