Island Cookies

Step 1

Preheat oven to 375° F.

Step 2

Combine flourbaking powderbaking soda and salt in small bowl. Beat butterbrown sugargranulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morselscoconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Note: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate MorselsSemi-Sweet Chocolate Mini MorselsPremier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.