Island Ginger Hurricane
www.foodnetwork.com
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Cook Time: 10 minutes
Total: 40 minutes
Servings: 5
Cost: $3.11 /serving
Author : Ayesha Curry
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix the dark rum, light rum, triple sec, pineapple juice, passion fruit nectar, grenadine and lime juice in a pitcher. Refrigerate until chilled, 30 minutes.
Step 2
When ready to serve, pour the ginger beer into the pitcher and stir gently. Serve in tall glasses over ice.