Island Ginger Hurricane

Name: Island Ginger Hurricane
Cook time: 10 min
Total time: 40 min
Ingredients: 4 ounces dark rum; 4 ounces light rum; 4 ounces triple sec; 1 cup pineapple juice; 1/2 cup passion fruit nectar; 1/4 cup grenadine; 1/4 cup fresh lime juice; One 12-ounce bottle ginger beer, cold

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Cook Time: 10 minutes

Total: 40 minutes

Servings: 5

Cost: $3.11 /serving

Author : Ayesha Curry

mixed drink recipes rum recipes low fat

Ingredients

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Instructions

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Step 1

Mix the dark rum, light rum, triple sec, pineapple juice, passion fruit nectar, grenadine and lime juice in a pitcher. Refrigerate until chilled, 30 minutes.

Step 2

When ready to serve, pour the ginger beer into the pitcher and stir gently. Serve in tall glasses over ice.