Step 1

Preheat oven to 300º F.

Step 2

In a large bowl, beat together sugar, eggs, cornstarch, flour and salt until thoroughly combined and incorporated.

Step 3

Mix in melted butter, then fold in pecans, pineapple and coconut.

Step 4

Place pie crust in a round baking dish, then pour pecan mixture over the crust. Crimp edges of crust.

Step 5

Place baking dish in oven and bake for 55 minutes, or until almost set.

Step 6

Cover with aluminum foil and bake for another 15-20 or until center is just set.

Step 7

Remove from oven and garnish with whipped cream and toasted coconut. Enjoy!