Step 1

In a very clean, nonstick pot, add 1/4 cup distilled water to every cup raw isomalt.

Step 2

Bring to a boil on medium-high heat. Do not stir.

Step 3

After the mixture is boiling, turn to medium heat and cover with a lid for 5 minutes and simmer. This step prevents crystals from forming around the edges. Do not stir.

Step 4

Take lid off and simmer uncovered until temp reaches 320º F (160º C). This can take up to an hour. Be patient. Do not stir.

Step 5

Once cooked you can pour into puddles on a silmat, let cool then break into chunks to use later.

Step 6

Isomalt can be reheated in the microwave by starting with 30 seconds and then moving to 15 second increments.