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israeli couscous and tomato salad

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Servings: 4

Author : Alfia Muzio

salad israeli couscous cherry tomato

Ingredients

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1 cup Israeli couscous2 tablespoons olive oil, plus more for brushingGrilled Tomatoes (click for recipe)½ head of radicchio¼ small red onion, thinly slicedKosher salt and freshly ground black pepperShaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)

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Instructions

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Step 1

Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes.

Step 2

Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5–8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.