5.0
(332)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large bowl, combine finely chopped tomatoes, garlic, salt, balsamic vinegar, and olive oil. Add beans and Israeli couscous and toss together. Let sit for 10 to 15 minutes (or longer).
Step 2
Meanwhile, place chopped onion in a small bowl and cover with cold water. Soak 5 minutes, drain and rinse. Drain on paper towels and add to couscous and bean mixture. Add basil, chives, and pepper, and toss together.
Step 3
Line plates or a platter with lettuce leaves. Top with salad. Sprinkle feta over the top and serve.
Your folders

180 viewsbonappetit.com
4.0
(32)
Your folders
89 viewsunleashed.legendaryladylabs.com
Your folders
396 viewswellplated.com
Your folders

478 viewsrecipetineats.com
5.0
(34)
15 minutes
Your folders

244 viewsthegreenloot.com
15 minutes
Your folders
382 viewsrecipetineats.com
Your folders

263 viewscooking.nytimes.com
5.0
(444)
Your folders

14 viewsjessicagavin.com
4.8
(91)
25 minutes
Your folders

153 viewsnadialim.com
15 minutes
Your folders

187 viewsfoodandwine.com
5.0
(3.2k)
Your folders

286 viewscurrytrail.in
5.0
(1)
15 minutes
Your folders

283 viewsbarefeetinthekitchen.com
4.9
(7)
12 minutes
Your folders

241 viewsrecipes.instantpot.com
4.0
(64)
15 minutes
Your folders

436 viewsacouplecooks.com
5.0
(1)
10 minutes
Your folders

168 viewsallrecipes.com
4.3
(58)
Your folders

385 viewsleitesculinaria.com
5.0
(2)
Your folders

493 viewscookedbyjulie.com
5.0
(1)
15 minutes
Your folders
440 viewsen.wikipedia.org
Your folders

258 viewsfinecooking.com
5.0
(2)