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israeli couscous salad

5.0

(34)

www.recipetineats.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oil in a large saucepan or small pot over medium high heat. Add garlic and onion, saute until the onion is translucent and starting to brown.

Step 2

Add couscous and stir, cooking for 1 minute. Add broth and water, place the lid on and turn the heat down to medium low.

Step 3

Cook for 10 minutes until the liquid is absorbed and the couscous is cooked through but still firm. Use a fork to separate the couscous, then transfer into a large bowl to cool. (Don’t worry if it gets sticky, it will separate when tossed with Dressing).

Step 4

Place Dressing ingredients in a jar and shake well.

Step 5

Add Salad ingredients into the bowl, pour over Dressing and toss. Serve at room temperature.