Step 1

Heat oil in a large saucepan or small pot over medium high heat. Add garlic and onion, saute until the onion is translucent and starting to brown.

Step 2

Add couscous and stir, cooking for 1 minute. Add broth and water, place the lid on and turn the heat down to medium low.

Step 3

Cook for 10 minutes until the liquid is absorbed and the couscous is cooked through but still firm. Use a fork to separate the couscous, then transfer into a large bowl to cool. (Don’t worry if it gets sticky, it will separate when tossed with Dressing).

Step 4

Place Dressing ingredients in a jar and shake well.

Step 5

Add Salad ingredients into the bowl, pour over Dressing and toss. Serve at room temperature.