Name: Israeli Couscous Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup dry Israeli couscous; 15 cherry tomatoes (finely chopped); 1 small cucumber (finely chopped); 1 handful fresh basil leaves (finely chopped); 10 artichoke heart quarters; 1/2 small purple onion (finely chopped); 1/2 cup kalamata olives (halved); 1 thumb vegan feta cheese; 1 tsp olive oil; 1 tsp balsamic vinegar; 1 tsp salt; 1/2 tsp black pepper (ground)

This Israeli Couscous Salad is a tasty summer side dish. Made with fresh tomatoes, cucumber and basil.

Israeli Couscous Salad

dry Israeli couscous

cherry tomatoes (finely chopped)

cucumber (finely chopped)

basil leaves (finely chopped)

artichoke heart quarters

purple onion (finely chopped)

kalamata olives (halved)

thumb vegan feta cheese

olive oil

tsp balsamic vinegar

salt

tsp black pepper (ground)

Cook 1 cup of dry Israeli couscous in salted water, then drain the water.

Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.

Serve warm or cold.

Israeli Couscous Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Ingredients

Instructions

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