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israeli couscous salad
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2


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Step 1

Cook 1 cup of dry Israeli couscous in salted water, then drain the water.

Step 2

Add all the chopped veggies, fresh basil, olive oil, salt and pepper, then stir.

Step 3

Serve warm or cold.