Step 1

Place the tomatoes, cucumber, bell pepper, and red onion into a large bowl.

Step 2

Add the parsley to the bowl with the diced vegetables.

Step 3

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.

Step 4

Pour the dressing over the vegetables and parsley in the large bowl.

Step 5

Toss everything together until the vegetables are evenly coated with the dressing.

Step 6

Taste and adjust the seasoning as needed, adding more salt, pepper, lemon juice, or olive oil as desired.

Step 7

Serve the Israeli salad immediately or refrigerate it until ready to serve.

Step 8

Enjoy!