Israeli Shawarma (Grilled Spiced Chicken)

Step 1

Place all ingredients except chicken in a bowl and mix together.

Step 2

Rub chicken on all sides with the marinade and let sit 30 minutes (or up to 24 hours refrigerated).

Step 3

Grill chicken on a pre-heated BBQ, on medium high heat, closing the lid until cooked through. The chicken will have beautiful grill marks when finished.

Step 4

Slice and serve with an Israeli salad or pita with condiments.