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Export 8 ingredients for grocery delivery
Step 1
Pour broth into Instant Pot. Place the chicken tenderloins in the bottom of the pot. Sprinkle the ranch dressing mix over the chicken. Dump the potatoes on top of the chicken. Place cream cheese on top of the potatoes.
Step 2
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Step 3
Stir in the spinach, bacon and cheddar.
Step 4
Scoop onto plates and serve.
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