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it ain't happening casserole

5.0

(2)

www.365daysofcrockpot.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 3 minutes

Total: 23 minutes

Servings: 6

Author : 365 Days of Slow and Pressure Cooking

Ingredients

Remove All · Remove Spices · Remove Staples

¾ cup chicken broth1 ½ pound chicken tenderloins (frozen or fresh)3 Tbsp Hidden Valley Ranch Dressing Mix1 ½ pounds red potatoes, washed and cut into ½ inch cubes4 ounce cream cheese2 cups chopped spinach1 (2.8 oz) package bacon crumbles1 cup sharp shredded cheddar cheese

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Instructions

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Step 1

Pour broth into Instant Pot. Place the chicken tenderloins in the bottom of the pot. Sprinkle the ranch dressing mix over the chicken. Dump the potatoes on top of the chicken. Place cream cheese on top of the potatoes.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 3

Stir in the spinach, bacon and cheddar.

Step 4

Scoop onto plates and serve.