It Wouldn't Be Korean Bulgogi Without This Marinade

Gather the ingredients. The Spruce / Julia Estrada In a small bowl, whisk together garlic, soy sauce, sugar, honey, pear juice, rice wine, sesame oil, green onions, and pepper until sugar and honey are dissolved. The Spruce / Julia Estrada Mix the marinade into meat with your hands or with chopsticks, making sure all the meat is covered. The Spruce / Julia Estrada Refrigerate the beef for at least 3 hours or overnight. The Spruce / Julia Estrada Once the meat has been refrigerated for the appropriate amount of time, grill it, broil it, or stir-fry the beef until it is well-done and caramelized on the outside. The Spruce / Julia Estrada Serve the beef with rice, additional chopped scallions, and side dishes such as kimchi. The Spruce / Julia Estrada