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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Author : auntymia
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180C (160C fan forced). Place baking paper onto baking trays.
Step 2
Mix egg whites, ground almonds, caster sugar, vanilla and almond essence in a bowl and mix well with a fork. The mixture will be of a sticky consistency.
Step 3
Add icing sugar onto a cutting board.
Step 4
Roll mixture into walnut-size balls and coat in icing sugar.
Step 5
Flatten biscuits a little in palm of hand, then place on baking tray, leaving space between each biscuit.
Step 6
Place cherry on top of each biscuit.
Step 7
Bake for 7-10 minutes until just coloured.
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